Tony & Joe's Seafood Place Reservations

Specials
Lunch Specials! 

Mon-  Escondido Fish Tacos

Tue- Blackened Salmon Salad

Wed- Grilled N.Y. Strip

Thu- Pepper Jack Avocado Burger

Fri- Fish & Chips

$12    Ice Tea, Soda Included

Every Monday

Half-off every bottle of wine all day

$15 Lobster Dinner with Beer Monday evenings after 4pm in the bar

Seasonal Happy Hour!

Half Priced Oysters and Clams on the half shell

14 oz. draft beer, house wine and rail drinks (excludes Guinness and shots) $4 each

Available at the inside + outside bar and lounge. Monday-Thursday 4pm-6pm.

 

 

About Tony

Tony Cibel, patriarch of the Oceanside Management Family of restaurants, is a native Washingtonian.
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Our NEW Monday bar special!!
ONLY $15 for a one-pound lobster with a beer
Available all day at the bar

 

Anytime of year is a great time to take in a panoramic vista of a skyline on the water. The newly renovated Tony and Joe’s Seafood Place is the perfect spot to drink it all in.

The sunsets are spectacular and there’s no better way to pass the time than to sip a cool drink and watch the boats pull up. You can experience it first hand from your front row seat at Tony and Joe’s Seafood Place or come inside and experience the views through sweeping floor to ceiling windows.

It just may be the hottest destination in D.C. for a romantic dinner, family celebration, office outing or lunch with friends. From a party of 10 to a buyout of 500, Tony and Joe’s have ample space to accommodate.

Acclaimed Executive Chef David Stein now leads our culinary team and has created an unforgettable lineup of Tony and Joe’s menu mainstays and new favorites. David joins our team after 16 years of success at his renowned restaurant, Bistro St. Michael’s on the Bay.