Dinner Menu

Entrees
Entrees Served with your choice of French Fries, Baked Potato, Lemon Rice unless other wise specified.
Load your baked potato cheddar, bacon and chives - $3

Maryland-Style Crabcakes

A Tony & Joe’s tradition of twin cakes made with pure jumbo lump crabmeat broiled and served with our special Tony and Joe’s Tartar Sauce. These are Washington’s Best Crab Cakes! - $34

Sautéed Softshell Crabs

A regional favorite served in season, in white wine, Garlic and butter - Market Price.

Whole Steamed Maine Lobster

A true American delicacy from the rocky shores of Maine. Served with drawn butter. Available by the pound - Market Price.

Bouillabaisse

An extravagance of lobster, mussels, crab, shrimp, and fresh fish, simmered gently in saffron- tomato broth, with roast garlic rouille and sourdough bread - $33.

Stuffed and Baked Shrimp

Four colossal gulf shrimp stuffed with creamy spinach and jumbo lump crabmeat, baked to perfection - $28.

Colossal Shrimp

Served any way you like it, grilled (with basil garlic butter), fried to a golden brown or blackened with Cajun spices - $28.

Alaskan King Crab Legs

1 lb. portion, steamed in the shell and served with drawn butter - Market Price.

Shrimp and Scallop Scampi

Jumbo Shrimp and Scallops served over linguini tossed in lemon basil garlic butter - $30.

New York Strip

16 oz. choice center cut sirloin, grilled to temperature and topped with red wine Portobello mushroom sauce - $32.

Filet Mignon

12 oz. of prime beef, marinated in our own recipe, grilled to temperature and served with béarnaise - $34.

Full Rack of Ribs

A full rack of ribs marinated and grilled in our original seasoning, served with barbecue sauce and fresh cut French fries - $27.

Linguini White Clam

Little neck clams sautéed in white wine, shallots and a garlic clam sauce Linguini - $24.

Spicy Jamaican Jerk Chicken

Grilled half chicken in authentic scotch bonnet pepper Jerk marinade served with French fries - $23.

Fresh Fish Selections
Prepared to your individual taste — Grilled, Broiled, Steamed, Poached, Sautéed, Pan Fried or Deep Fried

Spiced Ahi Tuna Steak

Dusted with Cajun spice, grilled medium rare with ginger soy beurre blanc and finished with wasabi cream and lemon rice - $32.

Grilled Mahi Mahi

Hawaiian Style with pineapple mango salsa and served over sun dried tomato orzo salad - $26.

Local Crispy Ginger Rockfish

Ragout of artichoke, cipollini onions, olives, and fingerling potatoes. Topped with a tomato slaw - $28.

Broiled Atlantic Salmon

Putanesca style with a calamata olive, caper, tomato red onion bruschetta - $27.

Pan Fried Idaho Rainbow Trout

Served over black eyed pea frisee salad. With applewood bacon, bell peppers, red onions, and sherry vinaigrette - $24.

Tilapia Escovitch

Broiled with bell peppers, scotch bonnet peppers, onion, in a malt vinegar marinade - $25

Top any fish with Tony & Joe’s Jumbo Lump Crabmeat - $14
Add Baked Potato, French fries or Lemon Rice - $3
Four Grilled Garlic Jumbo Shrimp - $9