Lunch Menu



Sandwiches
Hot Sandwiches are Served with T&J’s House Cut Fries and Coleslaw

Tuna Salad Sandwich

Albacore poached in extra virgin olive oil and tossed with caper aioli. Served with fresh fruit garnish - $9.

Shrimp Salad Sandwich

Fresh Maine shrimp with dill dressing, served with potato salad and creamed cucumbers - $12.

Crabcake Sandwich

Broiled jumbo lump crabmeat. A Tony & Joe’s specialty! - $16

Softshell Crab Sandwich

Lightly breaded and fried, served with tartar sauce - Market Price.

Oyster Sandwich

Freshly shucked, fried and topped with bacon - $13.

Fried Filet of Fish

Fresh Tilapia filet, quick fried, served with tartar sauce - $10.

Tuna Steak Burger

Char-grilled, with bacon and pesto mayonnaise - $13.

Char-grilled Hamburger

½ lb. of angus ground beef, grilled - $9.
with cheese - $10

Philadelphia Cheese Steak

Thin slices of New York Strip steak or chicken, green peppers, onions and mushrooms, topped with provolone cheese - $12.

Char-grilled Breast of Chicken

A 6 oz. breast on ciabatta roll with basil mayonnaise, topped with roasted Roma tomatoes and provolone - $11.


Fresh Fish Selections
All meals are $17

Local Crispy Ginger Rockfish

Ragout of artichoke, cipollini onions, olives, and fingerling potatoes. Topped with a tomato slaw.

Pan Fried Idaho Rainbow Trout

Served over a black eyed pea frisee salad with applewood bacon, bell peppers, red onions, and sherry vinaigrette.

Grilled Mahi Mahi

Hawaiian Style with pineapple mango salsa and served over sun dried tomato orzo salad.

Spiced Ahi Tuna Steak

Dusted with Cajun spice, grilled medium rare with ginger a soy beurre blanc and finished with wasabi cream and lemon rice.

Broiled Atlantic Salmon

Putanesca style with a calamata olive, caper, tomato red onion bruschetta.

Tilapia Escovitch

Broiled with bell peppers, scotch bonnet peppers, onion, in a malt vinegar marinade.


Entrees
Served with your choice of French Fries, Baked Potato, or Lemon Rice unless other wise specified.


Bouillaibaisse

An extravagance of crab, shrimp, mussels, and fresh fish simmered gently in a saffron- tomato broth. Served with roasted red pepper rouille and sourdough bread - $20.

Maryland Style Crabcakes

A Tony & Joe’s tradition of twin cakes made with jumbo lump crabmeat and broiled. These are Washington’s Best Crab Cakes! - $34

Sautéed Softshell Crabs

A regional favorite served in season, in white wine, Garlic and butter - Market Price

Colossal Shrimp

Served any way you like it, grilled (with basil garlic butter), fried to a golden brown or blackened with Cajun spices - $25.

Half Rack of Ribs

Marinated and grilled in our original seasoning, served with barbecue sauce and fresh cut French fries - $14.

Spicy Jamaican Jerk Chicken

Grilled half chicken in authentic scotch bonnet pepper Jerk marinade served with French fries - $15.